Diets in emerging countries are changing - more proteins, less staples – good news for American exporters. But consumers everywhere are increasingly asking questions about how food is produced. International food expert and futurist Dr. David Hughes will explore wide-ranging industry and consumer trends about food and agriculture with surprising implications for producers and consumers alike. Check out Dr. Hughes video here. Dr. Ken Lee, OSU professor of food science and technology and director of The Ohio State Food Innovation Center will host.
Co-presented with: Ohio Ag Council Sponsored by: Ohio Agribusiness Association * Ohio Farm Bureau Federation
The Columbus Metropolitan Club
100 East Broad Street
Columbus, Ohio 43215