Professor and Chair, Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, The Ohio State University
Scott Shearer received his Ph.D. in agricultural engineering from The Ohio State University (OSU) in 1986. Currently, he serves as Professor and Chair of Food, Agricultural and Biological Engineering at OSU. Prior to 2011 he was Chair of Biosystems and Agricultural Engineering at the University of Kentucky. Highlights of his research career include development of methodologies and controls for metering and spatial applying crop production inputs (seed, fertilizer and pesticides); modeling of agricultural field machinery systems; autonomous multi-vehicle field production systems; strategies for deployment of UAS in agriculture; and analyses of production agriculture data sets. He has lead research supported by over $12M in grants; authored more than 200 technical publications (refereed journal articles, conference proceedings, meeting papers and book chapters); and has made numerous invited presentations at international conferences, professional meetings and farmer forums. Dr. Shearer is a Fellow of the American Society of Agricultural and Biological Engineers.
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